How to Make Your Own Momofuku Crack Pie
Get ready for a level of decadence you never thought was possible.
by Maxwell Faucher
at University of Maryland
Make This Sweet Potato, Apple, Carrot and Feta Salad Using Ingredients From the Farmer’s Market
Crunchy, crispy, sweet and tender
by Alice Zhou
at University of Maryland
What Munchie Should You Gorge on this April 20th?
This quiz will help you pick the perfect munchie
by Maxwell Faucher
at University of Maryland
3 College Park Eateries That Have Killer Drink Menus
Happy hour at Bent’s is fine, but sometimes you want quality food and good booze.
by Maxwell Faucher
at University of Maryland
Bring the Big Easy Home with this Cajun Beer Bread Recipe
This spicy homemade bread requires no rising and goes great with wings
by Maxwell Faucher
at University of Maryland
Eating and Drinking My Way through New Orleans
Come for the food; stay for the liver failure.
by Maxwell Faucher
at University of Maryland
Sardi’s Pollo A La Brasa
We're talking huge portions of rotisserie chicken at Chipotle prices
by Maxwell Faucher
at University of Maryland
How to Make DIY Omelettes from the Salad Bar
Skip the line and do it at home
by Maxwell Faucher
at University of Maryland
