Markita Lewis is a graduate student in Food and Nutrition Sciences and a dietetic intern at the University of Georgia. In her free time she enjoys writing, acrobatics, and being involved with the local scene. As a Louisiana native, she also enjoys some good Cajun food and makes a pretty good gumbo.
What an Acroyogi Eats in a Day to Stay Balanced
Here's an inside look at an animal-free acroyogi who has mastered the balance act of dieting.