Maggie Rippeto

Rhodes '18

I play DIII lacrosse, am an editor for the lifestyle section of theGRIND magazine, and a member of Chi Omega. Food has always been a passion of mine, from finding new amazing restaurant finds, to taking pictures of beautiful food, and even trying out new recipes myself, I am a total foodie.

Spoon University at Rhodes

These Oatmeal Carmelitas Will Be Your New Favorite Dessert

May 2, 2016

Spoon University at Rhodes

What You Should Eat for Dessert, Based on Your Mood

April 11, 2016

Spoon University at Rhodes

Why Cafe Eclectic is the Luke’s Diner of Rhodes College

February 24, 2016

Maggie Rippeto

Rhodes '18

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