How to Turn Your Favorite Fruits and Veggies Into Chips
Say goodbye to greasy fingers and hello to healthy chips.
by Maddy Shannon
at Northwestern University
5 Fancy Creations You Can Make With Puff Pastry
Five delicious, doughy creations you can make in under half an hour.
by Maddy Shannon
at Northwestern University
How to Make 5 Different Pastas in 15-Minutes or Less
Boil, sauce, toss, repeat.
by Maddy Shannon
at Northwestern University
Lessons From a Le Cordon Bleu Grad: Introduction
Follow me each week as I share tips from one of the most famous culinary schools in the world.
by Maddy Shannon
at Northwestern University
The Dreaded Drunchies
by Maddy Shannon
at Northwestern University
The Hungry Learner: Judy Wu
by Maddy Shannon
at Northwestern University
Native Foods Café
by Maddy Shannon
at Northwestern University
How to Make Tilapia Tacos
by Maddy Shannon
at Northwestern University
How to Stock Your Kitchen Properly
by Maddy Shannon
at Northwestern University
3 Classic Super Bowl Dips to Try This Year
Now watch me dip.
by Maddy Shannon
at Northwestern University
Why You Should Visit Delbe’s Corner
You don't wanna miss it.
by Maddy Shannon
at Northwestern University
Pumpkin-Spiced Scones
by Maddy Shannon
at Spoon HQ
