Mackenzie Laverick

UVM '22

Hi! My name is Mackenzie, I'm majoring in Plant Biology and minoring in Anthropology at UVM. I love travel, food, art, writing, being outdoors, running, and going on adventures! My favorite cuisines are Mediterranean and Indian. I am passionate about sustainability and hope to make the world a better place.

fullsizeoutput 948

Spoon University at UVM

Quick and Easy Vegan Red Lentil Dal

August 28, 2020

photo 1555370134 2699a6521b2b?ixlib=rb 1.2

Spoon University at UVM

Savor Summer Evenings with this French Style Picnic Dinner

August 24, 2020

fullsizeoutput 917

Spoon University at UVM

I Tried to Make Kombucha: Here’s What Happened

August 17, 2020

Spoon University at UVM

Summer Black Bean Mango Salsa

August 16, 2020

Spoon University at UVM

The Best Ice Cream for Every Month

August 8, 2020

fritters cropped 1

Spoon University at UVM

Reduce Your Food Waste With These Creative Leftover Tricks

July 31, 2020

crudites 1 christin urso

Spoon University at UVM

Creative Ways to Use Fresh Summer Vegetables

July 30, 2020

OC3A9037

Spoon University at UVM

Do You Have These Top 10 Kitchen Essentials?

July 27, 2020

photo 1556471013 0001958d2f12?ixlib=rb 1.2

Spoon University at UVM

The Best Bread for Every Month

July 25, 2020

campingeggsspoon

Spoon University at UVM

Best Food to Pack on Your Next Camping Trip

July 21, 2020