Luna Zhang

UC Berkeley '18

Luna is a fourth-year student at UC Berkeley, majoring in Business Administration and Molecular and Cell Biology. She enjoys cooking as a way to procrastinate and trying out new restaurants with friends.

Spoon University at UC Berkeley

12 Tips to Up Your Food Photography Game

April 15, 2016

Spoon University at UC Berkeley

Ditch Your Deep Fryer for These Oven-Baked French Fries

March 1, 2016

Spoon University at UC Berkeley

Homemade Sea Salt Apple Cider Caramels

November 21, 2014

Luna Zhang

UC Berkeley '18

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