Lizzy DiGrande is a graduate student in Emerson College’s Publishing and Writing program, where she also serves as a Transformational Leaders Fellow and Writing Assistant for the Emerson Grad Life Blog.
She is the proud voice behind the food blog @Lizdigsfood, and as a member on the board of the Women’s National Book Association, Boston chapter, she is passionate about amplifying women’s voices in publishing and the food media space.
Now residing in Boston, Lizzy can often be found trying new America’s Test Kitchen recipes, enjoying limited-time items at Trader Joe’s, or troubleshooting her homemade ice cream maker. She hopes to build a career as both a food writer and editor, nut allergy be damned!
Dry January Helped Me Fight My Winter Blues
