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Professional cat cuddler and sweet treats connoisseur.
What Type of Chocolate You Should Use, Based on What You're Baking
Not all chocolate is created equal.
by
Liza Tishchenko
at
Johns Hopkins University
Adventurous
This Philly Cafe Offers You a Kitty With Your Cappuccino
Simply purr-fect.
by
Liza Tishchenko
at
Johns Hopkins University
Coffee Addict
What Singapore Can Teach America About Public Health
Tips we should be taking from the healthiest country in the world.
by
Liza Tishchenko
at
Johns Hopkins University
Asian
8 Ways to Make Your Homemade Coffee Better Than Starbucks
Consider this the coffee lover's bible.
by
Liza Tishchenko
at
Johns Hopkins University
Coffee Addict
I Tried Intermittent Fasting and Here’s What Happened
So. Much. Stomach growling.
by
Liza Tishchenko
at
Johns Hopkins University
Dietary Restriction
11 Home Remedies That Are Actually Unsafe
Step away from the hydrogen peroxide.
by
Liza Tishchenko
at
Johns Hopkins University
Stupid
10 Apps You Need to Be More Productive
Because you, too, can be a boss.
by
Liza Tishchenko
at
Johns Hopkins University
Adulting
The 9 Best Farmers Markets on the East Coast
Road trip, anyone?
by
Liza Tishchenko
at
Johns Hopkins University
Broke
This Terrifying Parasite Hiding in Pork Might Make You Go Vegetarian
It's worse than you think.
by
Liza Tishchenko
at
Johns Hopkins University
Know It All
Why You Should be Serving Brie at Your Next Holiday Party
Never settle for pigs in a blanket again.
by
Liza Tishchenko
at
Johns Hopkins University
20 Creative French Toast Recipes, Because Pancakes Are Flat AF
Step away from the flapjacks.
by
Liza Tishchenko
at
Johns Hopkins University
Morning
10 Quick Fixes For Your Most Common Cooking Mistakes
So you screwed up. Here's how to fix it.
by
Liza Tishchenko
at
Johns Hopkins University
Adulting
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