What Type of Chocolate You Should Use, Based on What You're Baking

Not all chocolate is created equal.

by Liza Tishchenko at Johns Hopkins University

Adventurous

This Philly Cafe Offers You a Kitty With Your Cappuccino

Simply purr-fect.

by Liza Tishchenko at Johns Hopkins University

Coffee Addict

What Singapore Can Teach America About Public Health

Tips we should be taking from the healthiest country in the world.

by Liza Tishchenko at Johns Hopkins University

Asian

8 Ways to Make Your Homemade Coffee Better Than Starbucks

Consider this the coffee lover's bible.

by Liza Tishchenko at Johns Hopkins University

Coffee Addict

I Tried Intermittent Fasting and Here’s What Happened

So. Much. Stomach growling.

by Liza Tishchenko at Johns Hopkins University

Dietary Restriction

11 Home Remedies That Are Actually Unsafe

Step away from the hydrogen peroxide.

by Liza Tishchenko at Johns Hopkins University

Stupid

10 Apps You Need to Be More Productive

Because you, too, can be a boss.

by Liza Tishchenko at Johns Hopkins University

Adulting

The 9 Best Farmers Markets on the East Coast

Road trip, anyone?

by Liza Tishchenko at Johns Hopkins University

Broke

This Terrifying Parasite Hiding in Pork Might Make You Go Vegetarian

It's worse than you think.

by Liza Tishchenko at Johns Hopkins University

Know It All

Why You Should be Serving Brie at Your Next Holiday Party

Never settle for pigs in a blanket again.

by Liza Tishchenko at Johns Hopkins University

20 Creative French Toast Recipes, Because Pancakes Are Flat AF

Step away from the flapjacks.

by Liza Tishchenko at Johns Hopkins University

Morning

10 Quick Fixes For Your Most Common Cooking Mistakes

So you screwed up. Here's how to fix it.

by Liza Tishchenko at Johns Hopkins University

Adulting