Leticia Lekos is an intern at Her Campus Media's Spoon University. She has a special interest in covering news related to food, including new trends, the best restaurants to try out, and breakthroughs in the food industry.
Additionally, Leticia works as an editorial assistant at Harvard Education Press. Prior to joining HEP, she worked in the editorial department at CLASH Books. She is currently pursuing her masters at Emerson College in Writing and Publishing and has been previously published in ARCH Journal. Beyond her editorial career, Leticia has worked in restaurants for seven years, and as a result, has developed a profound interest in food and its relation to society and pop culture.
In her free time, Leticia likes to practice flair-bartending, run, and knit. During the winter, you can always find her curled up in a cozy blanket, with a hot chocolate and a new best-seller in hand.
The New Owala Arctic Storm Is A Star Lover’s Dream
