Lena Lee

Washington '18

Lena Lee is a Korean American based in Seattle, WA. She loves to share about Asian inspired plant based foods as well as other delicious recipes and spreading awareness about nutrition and health. Her main hobbies consist of cooking, watching tons of food and life documentaries, Instagramming and of course eating. Check out her page for some cool and fun articles!

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Spoon University at Washington

Your Thanksgiving Dinner Deserves This Coconut Pumpkin Pie

November 8, 2016

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Spoon University at Washington

Make Pasta Healthy Again With This Vegan Zucchini Cream Sauce

October 25, 2016

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Spoon University at Washington

Switch Up Dinnertime With This Spicy Mixed Cold Noodles Dish

August 16, 2016

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Spoon University at Washington

This Vegan Bagel Sandwich Packs Serious Smokey Flavor

July 19, 2016

Spoon University at Washington

The 5 Foods You Actually Should Eat Before Swimming

July 11, 2016

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Spoon University at Washington

9 Healthy Vegan Snacks You Should Take on Your Next Hike

May 20, 2016

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Spoon University at Washington

5 Mouthwatering Pizza Spots around UW Seattle

May 6, 2016

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Spoon University at Washington

15 of the Best Vegan Desserts in Seattle

April 28, 2016