Born and raised in Southern California, I love trying out new restaurants, leading a healthy lifestyle, and finding the best coffee shops to write in. Studying International Business at Northeastern University has given me numerous opportunities to travel the world and appreciate different cultures. The best way to learn about another country and its people--I believe--is through its food. Food connects individuals in a beautiful unspoken way, and I hope to add a bit of that magic through Spoon University!
Themed Chick-fil-A’s You Need To Road Trip to Now
Risotto: Tips, Tricks, and Seasonal Twists
Baked in Color – The Story Behind The Original Rainbow Cookie