Take Your Sandwich to the Next Level with Grilled Macaroni and Cheese
The love child of two American classics
by Lauren Thiersch
at Cornell University
So THAT’S How They Make Sprinkles
Without 'em, your ice cream looks naked
by Lauren Thiersch
at Cornell University
The Mastermind That Threw a Party with Pizzas from Every NYC Pizzeria
And other ridiculous, lip-smacking shenanigans
by Lauren Thiersch
at Cornell University
How to Ditch Diets and Start Eating Mindfully
It'll change your perspective on dieting
by Lauren Thiersch
at Cornell University
Your Search for Food Porn GIFS Ends Here
A zero calorie meal of mouth watering pleasure
by Lauren Thiersch
at Cornell University
What I Hate About Being Vegetarian
Or, why the world needs chicken tender-flavored tofu.
by Lauren Thiersch
at Cornell University
This Guy Doesn’t Eat Food, and This Is How He Does It
And survives off of raw powders and oils instead.
by Lauren Thiersch
at Cornell University
We Tested the Bacon Alarm Clock and This Is What Happened
Wake up and literally smell the bacon.
by Lauren Thiersch
at Cornell University
20 Reasons Why I Stopped Eating Meat
Yes, even bacon
by Lauren Thiersch
at Cornell University
Why The Heck Does America Use Salt & Pepper
They're like yin and yang
by Lauren Thiersch
at Cornell University
How To Eat Vegemite
Never straight out of the jar.
by Lauren Thiersch
at Cornell University
Powdered Alcohol
A new way to get wasted
by Lauren Thiersch
at Cornell University
