I'm a part-time cook but a full-time foodie. I love eating food but enjoy cooking it even more! I'm often found reading or doing some cool science in a lab. The future holds a lot of writing, possibly graduate school, and a lot more cooking.
Food Phrases You Hear in a Professional Kitchen and What They Actually Mean
No one has time to form complete sentences when they're being slammed with orders.
by Kaitlyn Williams at North Carolina State University