I'm an avid reader, writer, and artist with a penchant for trying new and interesting things. I've been to Europe three times, and every time, I have enjoyed trying new things and finding new places to explore that are a bit off-the-map, so to speak. I love anything spicy and with a strong spice palate; Vietnamese, traditional Chinese, Korean, and Indian foods are some of my favorites. I count myself a good baker, and I am interested in the chemistry of baking and why it works. Outside of my love of food, I plan to study creative writing, in the hopes of publishing my own novels, and genetics, in the hopes of curing diseases through the human genome before they can even develop symptoms. I'm always open to trying something new, and finding new people with a similar outlook is an exciting experience, as well!
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