Hi foodies! I'm Kaavya, and I'm a first year Environmental Studies major at Northeastern University. I'm also a certified grubber; I love to eat, cook, barista, and I hope to start some sort of food business in the future. Every food is worth a try in mind, but my comfort meals are shakshuka and pho. I love the way that food can be a bridge between cultures and a path to the heart, and I hope to write articles that do the same. Can't wait to get writing, bon appetite!
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