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Tufts University

Boston , MA
Join? Meet the Team

Julia
Fuller

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I like cooking, I like eating, and I really like when other people eat my cooking.
Food-Related Volunteer Opportunities in the Boston Area

Check out some food-related ways to give back to your community.

by Julia Fuller at Tufts University

Adulting

The Best Breakfast Sandwiches at Tufts

A roundup of the best egg sandwiches around Tufts' campus.

by Julia Fuller at Tufts University

Adventurous

19 Things You can Eat for Breakfast Instead of Cereal

You can do better than just a bowl of cereal.

by Julia Fuller at Tufts University

Basic

How to Recreate the Life Alive Café Menu at Home

It's easier than you think.

by Julia Fuller at Tufts University

Broke

Tips and Tricks For Camping in Iceland on a Student Budget

Iceland might be notoriously expensive, but that doesn't mean you eat well without wasting money.

by Julia Fuller at Tufts University

Adventurous

The Scientific Reason You Don’t Like Your Foods to Touch

It all ends up in the same place, but I must never see it touch.

by Julia Fuller at Tufts University

Adventurous

How People Drink Tea in Countries Around the World

Milk, lemon, sugar, honey, salt? Depends on where you are.

by Julia Fuller at Tufts University

Adventurous

What You Should Make, Depending on What Food Is About to Expire

Waste not, want not.

by Julia Fuller at Tufts University

Adulting

5 Summertime Activities That Are Basically Just Excuses to Eat

The summer can be fun... but only if there's food.

by Julia Fuller at Tufts University

Summer

How to Make Homemade Almond Milk

Store-bought almond milk isn't the dream it's been made out to be, but making it yourself is a breeze.

by Julia Fuller at Tufts University

Allergic

Boston Burger Company Crushes the Crazy Combos

Boston Burger Co. hits the nail on the head with delectable over-the-top burgers.

by Julia Fuller at Tufts University

Adventurous

Why Eating Insects Could Be the Next Sustainable Food Trend

Insects are rising to the top as a sustainable and nutritious source of protein.

by Julia Fuller at Tufts University

Adventurous

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Boston, MA 02215

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