Jonathan is a third-year Global Studies major at the University of California, Santa Barbara. Constantly craving spice and flavor, you'll rarely see him turn down an open invitation for a bite. His comfort foods include naan & curry, fresh baked goods, and copious amounts of ice cream if he's feeling frisky.
How Anthony Bourdain's "Parts Unknown" Exposes the Depths of Food and Culture
Sensory overload in the best way possible.
by Jonathan Chan at University of California — Santa Barbara