Dude. I love food. I love lifting heavy things and putting them down again. I love finance and macroeconomics. Basically, my ideal night out would be a post-workout dinner at a restaurant where prices fluctuate based on supply and demand. I would do unspeakable things to make this a thing.
How to Tell When Steak Is at Your Desired Doneness
When it comes to steak, you can't play around.
by Jonathan Cruz at University of British Columbia