Joelle Stephenson is a National Contributor and Editorial Intern for Spoon University. She writes articles focused on Tiktok food trends and a variety of other popular media-inspired food coverage (anything Taylor Swift-related is a must for Joelle). Outside of Spoon University, Joelle writes short fiction. In June of 2023, Joelle graduated from the University of Chicago with her Bachelor’s in English Language and Literature and her Master’s in Humanities. In her free time, Joelle knits Latvian mittens, loves dog sitting, and enjoys reading Nordic Noir mysteries that make it impossible for her to sleep at night.
Here’s Why You Should Be Chaos Cooking In The Kitchen
It’s So Hot Outside, People Are Baking Cookies In Cars
Does Lana Del Rey Work At Waffle House Now?
Pay At Whole Foods With A Wave Of Your Hand
The Dunkin’ Summer Merch Is Actually Kinda Cute
These Are The Most Unhinged Recipe Comments & Ratings
Please Stop Trying To Sell Us Girl Dinner
Kim Kardashian Has An Energy Drink Called Kimade & It’s Already Sold Out
Krispy Kreme Has An M&M’s Doughnut You Need To Try
The Best (& Worst) Trader Joe’s Popsicle Flavors, Ranked