Jinna Hatfield

Chapel Hill '20

Hi there! My name is Jinna and I am a writer for Spoon University at UNC Chapel Hill. I love writing about healthy eating and sharing simple, delicious recipes. My favorite foods include (because I couldn't narrow it down to one): pimento cheese, beets, roasted sweet potatoes, and bread of any kind. When I'm not doing schoolwork or writing, I enjoy traveling, hiking outdoors, tap dancing, and doing yoga.

Spoon University at Chapel Hill

How to Eat Vegetarian at a Sushi Restaurant

August 9, 2017

P1012324

Spoon University at Chapel Hill

The Healthiest Foods at Disneyworld

April 10, 2017

sweet potato fries

Spoon University at Chapel Hill

The 10 Best Vegan Foods on Franklin Street

March 9, 2017

pumpkin tray

Spoon University at Chapel Hill

Spiced Pumpkin Banana Bread Muffins Are Perfect for a Cold Winter Day

February 3, 2017

picnic bbq

Spoon University at Chapel Hill

The 8 Best Restaurants That Serve Pasture-Raised BBQ in North Carolina

January 16, 2017

cooling rack

Spoon University at Chapel Hill

These Healthy Vegan Gingerbread Men Taste Like the Real Deal

January 2, 2017

iceland salmon

Spoon University at Chapel Hill

10 Restaurants You Can’t Leave Reykjavik, Iceland Without Trying

December 8, 2016

ireland 2

Spoon University at Chapel Hill

10 Foods You Can’t Leave Ireland Without Trying

November 11, 2016

healthy plate 3

Spoon University at Chapel Hill

How to Eat Healthy in the UNC Dining Halls

October 24, 2016

neomonde

Spoon University at Chapel Hill

The 10 Healthiest Foods to Eat at the North Carolina State Fair

October 18, 2016