Jessica Gomez is a national writer for Spoon University. She covers general food-related news stories, and also writes features. Outside of Her Campus, Jessica is a junior at Emerson College, majoring in Creative Writing (BFA) and minoring in Journalism. She was previously a nonfiction intern at The Upper New Review in Sparta, North Carolina. In addition to food, Jessica also likes writing about womanhood, sex positivity, and travel reviews. Jessica's other work can be found in Polaris Magazine and Glass Mountain Magazine. In her free time, Jessica plays softball, and is co-captain of Emerson's team. She, of course, enjoys cooking, and also loves hosting dinner parties. As a former barista, Jessica also loves hunting for great coffee spots in Boston.
For Harrison Wallace, More Is Always Merrier
An Encyclopedia Of Celebrity-Owned Food Brands
These Are The Fast Food Chains With The Highest Paying Entry Level Jobs
Wear This Bread Hat For Your Kentucky Derby Watch Party
The Case For Filipino Restaurants
This Rock-Paper-Scissors Food Challenge Is Ultra-Competitive
Crumbl Cookies Announces Mini Mondays
I Need A Poppi Sweatsuit In My Life
Is This Automatic Dumpling Wrapping Machine Too Good To Be True?
This Girl Threw Herself A Trader Joe’s-Themed Birthday Party