Jennifer Kang is a Media Studies student at UC Berkeley. Her hobbies include a cappella singing, blogging, surfing and experimenting with different shades of lipstick. Her favorite meal consists of toro sashimi, pesto fettuccine and a pint of Ben and Jerry's Phish Food.
Eat a Bouquet of Flowers
An edible flower recipe to add some sweetness to your salad
by Jennifer Kang at University of California – Berkeley