I'm an English Major at UC Berkeley and food has always been a big part of my life. I grew up in the Central Coast of California where food is literally everywhere. My dad is a chef by trade and I grew up with my mom teaching me how to cook amazing Mexican food. Food writing, as a profession, has always been the faraway dream if the world were perfect. Who knew it would find me while I was attending my dream school?! I'm very excited to bring my years of barista training, food service, and food adventures to Spoon University.
The 10 Classes Every Foodie Should Take at UC Berkeley
Pasta Bene Serves Family Style Italian Fare to Hungry Berkeley Groups
Red Door Eats Serves Tasty, Unique Sandwiches To Berkeley Students
Berkeley’s Bigger and Better SpoonFest: A Smash Hit Before Finals
A Conversation With Samin Nosrat: “There is Something to Learn in Everything We Eat”
How to Freshen Up Your Smelly Kitchen Sink
8 Ways You Can Be a Good Friend to Someone With Depression
What’s an Anti-Grocery List and Why You Should Use It
7 Fruits You Can Freeze and How To Use Them This Summer
How to Clean a Gas Stove and How Often You Should Do It