I Ate Only Pizza For a Week And I Have a New Respect for Picky Eaters
Eating the same thing over and over again is way harder than it seems.
by Jayne Siudzinski
at St. Louis University
The 8 Most Popular Types of Mustard, Explained
Wait, you mean there's more than one?
by Jayne Siudzinski
at St. Louis University
Which Ice Cream Flavor You Are, Based on Your Favorite Genre of Music
Because you can taste sounds, right?
by Jayne Siudzinski
at St. Louis University
This Australian Photographer Is Fascinated By Cooking With Your Mouth
Ever considered ditching the knives and whisks for your teeth?
by Jayne Siudzinski
at St. Louis University
What is Hoppin' John and Why Do You Need It in Your Life?
Make it your New Year's resolution to make this your go-to New Year's dish.
by Jayne Siudzinski
at St. Louis University
10 Holiday Teas To Fuel Your Soul This Winter
The holidays are more than just decorating.
by Jayne Siudzinski
at St. Louis University
Espresso vs Coffee: Which Has More Caffeine?
Make sure you're getting the pick-me-up you're looking for.
by Jayne Siudzinski
at St. Louis University
7 Valuable Lessons I Learned From Dating a Cook
Get yourself an SO who knows food.
by Jayne Siudzinski
at St. Louis University
