Isabella Alessandrini

UVM '20

A Nutrition major with pretty much the biggest sweet tooth ever, and a passion for all things vegan, organic and local!

Spoon University at UVM

Make the Most of Autumn With This Vegan Apple Challah Bread

November 21, 2017

Spoon University at UVM

We Tried the 3SquaresVT Challenge for a Day

November 9, 2017

Spoon University at UVM

These Vegan Chocolate Almond Cantucci (aka Biscotti) Are Better Than Your Average Cookie

March 7, 2017

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Spoon University at UVM

Share the Love With This Valentine’s Day Heart Beet Risotto

January 29, 2017

Spoon University at UVM

The Starving Artist Café is Burlington’s Newest Gem

November 22, 2016

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Spoon University at UVM

How to Make Ciambellone Alle Mele, an Italian Breakfast Apple Cake

November 20, 2016

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Spoon University at UVM

Have a Spa Day in Your Dorm With These Edible Face Masks

October 7, 2016