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University of California - Berkeley

Berkeley , CA
Join? Meet the Team

Irene
Chen

Waffle-lympics: A Decisive Ranking of the Best Random Foods To Waffle

Because the culinary arts have come too far for us to limit our waffle makers to basic batters.

by Irene Chen at University of California – Berkeley

Adventurous

Amausaan Uji Matcha: Berkeley's Newest Tea-Themed Sweet Stop

Basic isn't bad—one mouthful of matcha might be the thing to convince you of that.

by Irene Chen at University of California – Berkeley

Big Groups

Recipes for the Amateur College Cook: Minced Pork Rice Made Easy

Step aside, bolognese, and make way for my mama’s meat sauce.

by Irene Chen at University of California – Berkeley

Nostalgic

Marugame Udon Takes On Berkeley's Broth-Based Noodle Craving

Embrace the udon craze.

by Irene Chen at University of California – Berkeley

Big Groups

For the Sweet-Toothed & Self-Indulgent: Taiwanese Desserts in the East Bay

Cue the “QQ."

by Irene Chen at University of California – Berkeley

Nostalgic

OBTOWN: Korean Fried Chicken That Will Take Your Taste Buds for a Twirl

Prepare for a sauced-up spin on everyone's favorite soul food staple.

by Irene Chen at University of California – Berkeley

Big Groups

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