Imogen Marshall

St Andrews '17

Imogen is a third year History student at St Andrews. Her main passions are food, travel and fashion - one day she will combine all three by moving to Italy. When not in the kitchen concocting new recipes and poring over cookbooks, she can be found either waitressing or inhaling cups of coffee with her friends like its her job.

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Spoon University at St Andrews

How To Make An (R)earl(y) Grey(t) Loaf with Lemon Icing

August 1, 2016

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Spoon University at St Andrews

Easy One-Pot Moroccan Aubergine and Rice Bake

July 31, 2016

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Spoon University at St Andrews

8 Raw n’ Healthy Lunch Spots in London

July 31, 2016

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Spoon University at St Andrews

What You Need To Know About Why Cheese Gives You Weird Dreams

July 30, 2016

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Spoon University at St Andrews

Olivia Campbell Bares More Than Just Her Body In This Viral Video

July 17, 2016

Spoon University at St Andrews

Is Sushi Samba Worth the Hype?

June 27, 2016

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Spoon University at St Andrews

What Brexit Means for Britain’s Food Industry, According to a Brit

June 26, 2016

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Spoon University at St Andrews

Rejoice, the Avocado Emoji Finally Exists (Plus 71 Others)

June 9, 2016

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Spoon University at St Andrews

Kristen Bell Opens Up About Her Battle With Mental Illness

June 2, 2016

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Spoon University at St Andrews

How Prêt-à-Portea Was The Trendsetter of London Fashion Week

February 28, 2016