I love to cook and all things food (obviously!) while still trying to experiment with new flavors every day. I am a theater kid through and through and enjoy performing as well as other musically-oriented activities. When not pursuing my epicurean fantasies, I am also a double major in Public Health along with my Business major (which will be concentrated in Marketing). I cannot wait to be a member of this family and to provide the rest of Tulane with the foodie knowledge it deserves! Fun fact: I waited 4 1/2 hours on line at 4 AM to try a Cronut, it was worth it.
This 4-Ingredient Pie Crust Recipe is Sure to Impress Your Family During the Holidays
This Cinnamon Bun Ice Cream Recipe is Sure to Spice Up Your Summer
A King Cake Cocktail Recipe That’ll Shake Things Up This Carnival Season
Creamy Pumpkin and Goat Cheese Pasta That Uses Just 1 Pot
Waffles on Maple Does Brunch With a Twist