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McGill University

Montreal ,
Join? Meet the Team

Helena
Lin

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Helena is in her final year studying Psychology at McGill. When not in school (which is as much as possible), you can find Helena recipe testing or exploring new cafes and restaurants in Montreal. Currently, Helena is also studying French cuisine at Le Cordon Bleu and is a food photographer for Foodora. "Some eat to survive, I survive to eat" - Helena Lin

Too Much Bread? Make These Bacon Cheddar Leek Bread Pudding Muffins

Annoyed about having leftover bread? Turn it into a kick ass dish for your next potluck.

by Helena Lin at McGill University

Broke

Make These Pumpkin Pie Spring Rolls This Fall

Because pumpkin spice. Plus, who has time to make pumpkin pie.

by Helena Lin at McGill University

Adventurous

So You Want to Work at a Restaurant, Should You Go To Culinary School?

From someone who has experienced both

by Helena Lin at McGill University

Adventurous

Halal Guys Has Arrived in Montreal: Does it Live Up to the Hype?

That Halal Guys white sauce tho...

by Helena Lin at McGill University

Adventurous

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