Here's What You Need to Know About Ricotta Cheese

You're going to put this stuff on everything.

by Hannah Sarraf at Baruch College

Too Sober

Here's What's Really in a Shirley Temple

It's only three ingredients, but you could spike it up now.

by Hannah Sarraf at Baruch College

Too Sober

How to Pronounce Kefir The Right Way

Finally putting this to rest.

by Hannah Sarraf at Baruch College

Too Sober

10 Foods That Could Help You Fall Asleep Faster

The best way to get more zzz's is by eating the right foods.

by Hannah Sarraf at Baruch College

Too Sober

Tahdig Is The Persian Dish You Need to Try ASAP

The only way you should be eating rice from now on.

by Hannah Sarraf at Baruch College

Too Sober

Here's The Difference Between Scallions and Leeks

It's time you knew.

by Hannah Sarraf at Baruch College

Too Sober

8 Things My Italian Professor Taught Me About The Italian Cuisine

And now I love the cuisine even more.

by Hannah Sarraf at Baruch College

Stupid

Where to Get the Best Sandwich in Florence

When in Florence, go wherever the best sandwich is.

by Hannah Sarraf at Baruch College

Too Sober

What Is Gelt? What to Know About This Hanukkah Treat

Eight days of chocolate goodness.

by Hannah Sarraf at Baruch College

Big Groups

10 Easy Black Bean Recipes You Can Make in Under an Hour

Saving you time and money with these delicious recipes.

by Hannah Sarraf at Baruch College

Adulting

How to Talk The Dothraki and High Valyrian 'Game of Thrones' Languages

Add this skill to your resume.

by Hannah Sarraf at Baruch College

Adulting

10 Tricks You Need to Learn If You're Cooking Eggs

Let's get crackin'

by Hannah Sarraf at Baruch College

Adulting