I am an Anthropology/Sociology major with an Urban Studies minor. I have been holding a knife ever since I was nine years old when my mom had hoped that, when she turned fifty, she could stop cooking. I love to make Japanese food, but I also have a fascination for Italian cooking and will be going to Rome Fall 2016. Io sono molto eccitato!
7 Ways to Turn Your College Ramen Into a Legit Meal
