Born and raised in Rochester, NY. I have the greatest family who introduced me to the joys of food: cooking, baking and exploring what the world has to offer. I started ski racing at a young age, and later attended a ski academy in Vermont to focus on my athletics. I came to Boston College to both ski race D1, have an amazing education, and to be surrounded by the most amazing city.
Why Rochester Natives Love to Eat Garbage
It might look like garbage, but doesn't taste like it.