This Cereal-Infused Oatmeal Will Be Your New Favorite Breakfast Hybrid

Move over waffled omelettes and cronuts, it's time for oats to shine.

by Eliza Wilkins at Wesleyan University

Adventurous

11 Cabbage Recipes That Prove Just How Underrated It Is

Proof that it's possible to fall in love with the oddball veggie.

by Eliza Wilkins at Wesleyan University

Broke

Essential Lessons I Learned From My Week-Long Real Food Challenge

A new kind of detox.

by Eliza Wilkins at Wesleyan University

Adventurous

13 Snacks to Eat on Election Day, Depending on Who You’re Voting For

You're gonna remember this day forever, so make the menu a good one.

by Eliza Wilkins at Wesleyan University

Bougie

How to Reuse Swings Leftovers to Save Money and Reduce Waste

WesWings portions are huge, delicious, and...expensive. Here's how to get the most out of every single point.

by Eliza Wilkins at Wesleyan University

Broke

How to Eat Like Royalty at Wesleyan’s Usdan University Center

Make every meal gourmet with this survival guide.

by Eliza Wilkins at Wesleyan University

No Time

4 Pumpkin Recipes for the Fall Brunch You Were Born to Eat

This is what dreams are made of.

by Eliza Wilkins at Wesleyan University

Breakfast

The Ultimate Student Guide to Eating and Drinking at Wesleyan University

Enjoy all the flavors that Middletown has to offer.

by Eliza Wilkins at Wesleyan University

Bucket List

15 Places to Eat With Your Family on Ocean City’s Boardwalk

There's something for everybody.

by Eliza Wilkins at Wesleyan University

East Coast USA

Which Presidential Candidate Do Your Eating Habits Resemble the Most?

Great minds eat alike.

by Eliza Wilkins at Wesleyan University

The Craziest Things Senators Have Eaten During a Filibuster

And how much of the allowed food they would have to eat in order to get a full day's worth of calories.

by Eliza Wilkins at Wesleyan University

These Strawberry Peanut Butter Scones Are the Perfect Way to Use Up Summer Berries

For when you want to bake your berries away, but don't want butter and refined sugar to cancel out their nutritional value.

by Eliza Wilkins at Wesleyan University

Fruit