Eugene Lee

Northeastern '23

Hi everyone, I'm currently a fourth year majoring in Pharmacy. My hometown is Daegu, South Korea and I am a huge foodie. Not only do I love trying out new food but I also enjoy expressing my thoughts on various food through words and photos.

Spoon University at Northeastern

I Interviewed Jen Royle, the owner and chef of Table Boston

October 6, 2022

Spoon University at Northeastern

Two Amazing Food Items You Can Cook By Just Pressing The Waffle Machine

December 6, 2021

Spoon University at Northeastern

Boston Healthcare Workers Grassroots Fundraiser

April 3, 2021

japchae korean glass noodles in sauce with chopsticks

Spoon University at Northeastern

Celebrating Lunar New Year in Korea – What do we eat?

March 2, 2021

Eugene Lee

Northeastern '23

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