Eugene Lee is a graduate student at Harrisburg University, where she is pursuing a master’s degree in Project Management. She currently works as a Medical Science Liaison specializing in hepatology at a global pharmaceutical company.
A newly joined member of the National Spoon University team, she previously served as a writer for the Spoon University Northeastern University chapter during pharmacy school. Now, as she begins a new chapter in life—with a new career and a new city—she’s excited to continue sharing her passion for food writing and storytelling.
A self-proclaimed foodie, she loves exploring new restaurants and cafés during her MSL travels, capturing memorable bites through photos and words alike. In her free time, she enjoys playing tennis, doing pilates, and discovering great food spots wherever she goes.
October Means One Thing — The Start Of Fresh Seafood Season
