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Ethan Meng

Northeastern '26

At a young age, I was an extremely picky eater living off a diet restricted solely of chicken tenders and fries. It was only after binge watching food scenes from animes that I realized how diverse and delicious food can be depending on its regionality and method of cooking. Now, I find my palette immensely adventurous, yearning for flavorful excitement that highlights the beauty of food. I also love sweets, which I get from my mom!