Erin Voss

UC Berkeley '18

Aloha! I'm a third year studying Sustainable Design with a passion for cooking and anything food related. I'm a big health-food and fitness addict, but acaí bowls and doughnuts are my weakness (because balance right?) . I hope to combine my love of food, sustainability, and traveling somehow in the future. "Eat well and travel often."

Spoon University at UC Berkeley

Cooking When You’re Missing the Key Ingredient: Lessons from a Culinary Scientist

October 22, 2016

Spoon University at UC Berkeley

The Ultimate Vegan Tofu Scramble

October 3, 2016

Erin Voss

UC Berkeley '18

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