Hello! I am Enzo Chen, a sophomore at UC Berkeley studying Molecular and Cell Biology, but also plan to double major in Data Science. This is my second year on the UC Berkeley Spoon team as a writer, and I hope that I can contribute to sharing the love of food with anyone reading my articles! I love to cook and make Japanese food, such as hayashi rice, wafu pastas, korokke, and various donburis!
The Most Performative Matcha at Berkeley
Simple Snacks For A Halloween Dorm Party
