Hello! I am Enzo Chen, a sophomore at UC Berkeley studying Molecular and Cell Biology, but also plan to either minor in data science or double major in business through the LSBE program. This is my second year on the UC Berkeley Spoon team as a writer, and I hope that I can contribute to sharing the love of food with anyone reading my articles! I love to cook and make Japanese food, such as hayashi rice, wafu pastas, korokke, and various donburis!
Simple Snacks For A Halloween Dorm Party
