The Reuben Crunchwrap Supreme That You Can Bring With You Barcrawling

To go along with your 24-hour green beer diet

by Emma Lally at St. Louis University

Adventurous

Chocolate Chip Kale Cookies You'll Actually Want to Eat

A little kale never killed a cookie.

by Emma Lally at St. Louis University

High

Rosemary Sweet Potato Tater Tots Are a Healthy Alternative to a Childhood Favorite

These will rock your tot world.

by Emma Lally at St. Louis University

Basic

Ditch the Grease and Cut the Carbs With This Kale Pizza Crust

The trendiest pizza of the year.

by Emma Lally at St. Louis University

Alone

These Sriracha Lentil Summer Rolls Are More Fresh Than the Prince of Bel-Air

It's time to branch out from your PB&J.

by Emma Lally at St. Louis University

Adventurous

Paleo-Friendly Cauliflower Hummus Good Enough to Eat by the Spoonful

I can't believe it's not hummus.

by Emma Lally at St. Louis University

Big Groups

These Rainbow Jell-O Cubes Look Almost Too Good to Eat

For days you want to eat color.

by Emma Lally at St. Louis University

Adventurous

Bacon-Parmesan Spaghetti Squash Will Have You Second-Guessing Pasta

Spaghetti squash addicts unite.

by Emma Lally at St. Louis University

Adventurous

Oatmeal Chocolate Chip Pancakes Go Beyond Your Basic Breakfast

The fluffiest pancakes in the land.

by Emma Lally at St. Louis University

High

These Spaghetti Squash and Zucchini Taco Shells Give Tortillas a Run for Their Money

Corn tortillas, meet your match.

by Emma Lally at St. Louis University

Adventurous

Ditch the Blender and Turn Your Margarita Into Jell-O Shots

You're not ready for this jelly.

by Emma Lally at St. Louis University

Adventurous

Get Your Gains With This Egg White Breakfast Sandwich

Hello, beautiful.

by Emma Lally at St. Louis University

Hungover

Your Hangover Needs This Tater Tot Breakfast Casserole

Where was this the morning after my 21st birthday?

by Emma Lally at St. Louis University

Morning

This Zucchini Spaghetti and Meatballs Will Make You Swear Off Pasta

A truly brilliant meal.

by Emma Lally at St. Louis University

Dinner

This Rich Peanut Butter Ice Cream Pie Is Both Salty and Sweet

Pie goals.

by Emma Lally at St. Louis University

Sweet Tooth

This Kimchi Mac and Cheese Is Changing the Game

Kimye is all the rage these days, but have you heard of Kim-cheese?

by Emma Lally at St. Louis University

These Zucchini Lasagna Rolls Will Make Your Heart Swoon

Trading noodles for zucchini? It's a no-brainer, really.

by Emma Lally at St. Louis University

You Need to Try These Hybrid Enchilada Dumplings

Fiesta in your mouth.

by Emma Lally at St. Louis University

Hybrid

How to Make Red Velvet Croissants

AKA this year's pastry miracle.

by Emma Lally at St. Louis University

Morning

This Cheeseburger Sushi Will Blow Dinner Out of the Water

We have taken the term "Americanized" to a whole new level.

by Emma Lally at St. Louis University

Dinner

These Spaghetti and Meatball Cups Will Make Your Italian Food Dreams Come True

Putting spaghetti and meatballs into a muffin tin, that's amore.

by Emma Lally at St. Louis University

These Rainbow Unicorn Cupcake Cones Will Make Your Heart Sing

Cupcakes cones a la Lisa Frank.

by Emma Lally at St. Louis University

5 Simple Fruit and Ice Hacks You Need This Summer

Ice, ice baby.

by Emma Lally at St. Louis University

Spice Up Your Breakfast With These Jalapeño Popper Scrambled Egg Cups

Do yourself a favor and kick off your morning with these spicy poppers (you're welcome).

by Emma Lally at St. Louis University

Snack

You Deserve This Decadent Peanut Butter Stuffed Chocolate Brownie French Toast

Eggs for breakfast? Yawn.

by Emma Lally at St. Louis University

Morning

How to Make Mini Buffalo Chicken Pies

Turn up the heat.

by Emma Lally at St. Louis University

Ditch the Tortilla Chips for Tater Tots in This Epic Nacho Recipe

Napoleon Dynamite will 100% ask you for some of these tots.

by Emma Lally at St. Louis University

Make These Spinach Artichoke Bites in 25 Minutes

This combo never fails to make my tastebuds satisfied AF.

by Emma Lally at St. Louis University

This Oreo Pull-Apart Bread is Beyond Decadent

You will lose your mind over this Oreo bread.

by Emma Lally at St. Louis University

3-Ingredient Hummus Queso You Can Make in 15 Minutes

Extra creamy. Extra cheesy.

by Emma Lally at St. Louis University

Game Day

Make Pretzel-Crusted Honey Mustard Chicken Nuggets in 30 Minutes

Who says chicken nuggets can't be crunchy?

by Emma Lally at St. Louis University