Emma Centeno

UCD '16

I take food very seriously. Not that there are so many rules to follow with food, but food is meant to be creative, an outlet for everyone to pour their heart and soul into. Fortunately, I have filled my self with a foodie background - a volunteer at a farmers' market, an employee at a local (to my city) popsicle bar, and the daughter of a father who pours his very own heart, culture, and memories into all of his own dishes.