Emily Sauchelli

Hofstra '19

I am a sophomore majoring in Broadcast Journalism. I am from Long Island, and love being a New Yorker. Food is one of my passions, both cooking and writing. Culture is something that fascinates me and I love how food plays a role in who we are as people.

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Spoon University at Hofstra

The One Food Experience In Rome I Will Never Forget

March 29, 2019

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Spoon University at Hofstra

BB KINGS IN NASHVILLE

October 28, 2018

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Spoon University at Hofstra

What It’s Like Living with Gluten Intolerance

October 5, 2018

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Spoon University at Hofstra

Soulful Jazz meets Classic Italian in Freeport

February 8, 2018

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Spoon University at Hofstra

10 Spices Every Cook Needs in The Kitchen

January 26, 2018

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Spoon University at Hofstra

Delicious Ways to Use Leftover Spaghetti

November 24, 2017

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Spoon University at Hofstra

Calzone vs Stromboli: What’s the Difference?

November 14, 2017

Spoon University at Hofstra

Homemade Doughnuts and Adventure at Wickham’s Fruit Farm

October 9, 2017

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Spoon University at Hofstra

The Roadhouse on West Main Street

October 4, 2017

Spoon University at Hofstra

10 Dishes Inspired by Waitress The Musical

September 19, 2017