Emily is a third year Marketing major at the University of Texas and a self-proclaimed carnivore with a never-ending appreciation for hot drinks (even in summertime!), pho, and pumpkin-flavored desserts. In her spare time, she can be found catching up on "for fun" reading, cultivating her green thumb by tending to her cactus plants, and avoiding dish duty at all costs.
6 Chinese New Year Foods to Eat For Good Luck
