Elizabeth Vana

George Mason '17

Growing up with a wild imagination in a small town, I've always dreamed about living and writing about fantastic adventures. Food is no exception. Whether it's experimenting with different ways to eat cheese or trying the newest kale trend, I'm always up for a foodventure.

Spoon University at George Mason

How to Tell if You’re Buying High-Quality Olive Oil

December 22, 2016

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Spoon University at George Mason

Wine Definitely Goes Bad, But It Won’t Kill You

October 31, 2016

Spoon University at George Mason

Hot Lemonade That Will Make You Forget About Cocoa This Winter

October 27, 2016

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Spoon University at George Mason

Which Soups Will Actually Make You Feel Better During Flu Season

October 26, 2016