I Made Cheetos Cookies and I Honestly Would Do It Again
The perfect blend of sweet and salty.
by Eliza Budd at Denison University
Philadelphia Cream Cheese Just Released New Snacks and We're Pumped
They do more than just make cream cheese spreads.
by Eliza Budd at Denison University
I Tried Diet Coke at Three Fast Food Places to See Who Has the Best
Not all Diet Coke is created equal.
by Eliza Budd at Denison University
I Tried Kim Kardashian's Mac and Cheese Recipe to See If It's Any Good
For those of you who say the Kardashians don't have talent, think again.
by Eliza Budd at Denison University
We Taste Tested 5 Boxed Wines to Determine Which One is Actually the Best
Not all boxed wine is bad.
by Eliza Budd at Denison University
Dunkin' Donuts is Now Selling Bottled Iced Coffee and We Couldn't Be More Excited
Starbucks should be worried.
by Eliza Budd at Denison University
M&M's Released a Brand New Flavor and It's Officially My Favorite
Who doesn't love anything that's cheesecake-flavored?
by Eliza Budd at Denison University
Step up your Favorite Dip with this Spinach-Artichoke Pull Apart Bread
The best of both worlds
by Eliza Budd at Denison University
This 3-Ingredient Artichoke Dip Is Worthy of Any Tailgate
You're welcome.
by Eliza Budd at Denison University
How to Turn Overcooked Brownies Into an Easy Dessert
You're actually going to want to overcook your brownies with this recipe.
by Eliza Budd at Denison University
The Best Eggnog Flavors of 2016
Because who doesn't love eggnog?
by Eliza Budd at Denison University
