Eileen Wang

UC Berkeley '18

Eileen is a 4th-year studying Business Administration UC Berkeley's Haas School of Business. She dislikes lukewarm food and loves almond lattes. She denies her lactose-intolerance because dairy is just too good, but is currently conquering vegan baking.

Spoon University at UC Berkeley

7 Outrageous Bites That’ll Get You Running to Eat Real Festival in Oakland

September 23, 2017

Spoon University at UC Berkeley

A Sneak Peak into the San Francisco Museum of Ice Cream

September 15, 2017

Spoon University at UC Berkeley

Chick’n Rice Brings Khao Mun Gai to Berkeley

September 8, 2017

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Spoon University at UC Berkeley

Ippudo Ramen Brasserie: Now Open in the Bay Area

July 28, 2017

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Spoon University at UC Berkeley

17 Healthy Popsicle Recipes to Help You Survive the Summer Heat

June 2, 2017

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Spoon University at UC Berkeley

21 Times Latte Art Didn’t Belong in Random Fruits and Objects

May 22, 2017

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Spoon University at UC Berkeley

No-Bake Cookies and Cream Dip Takes 10 Minutes to Whip Up

May 19, 2017

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Spoon University at UC Berkeley

Forager Project: Making Dairy-Free Yogurt with Cashews

March 27, 2017

Spoon University at UC Berkeley

Make This Easy Vegan Mac and Cheese in 5 Steps

March 13, 2017

Spoon University at UC Berkeley

We Tried Ben & Jerry’s 3 New Cereal Flavors and We’re All For It

March 10, 2017