These 5-Minute Fairy Bread Roll-Ups Are Perfect for Lazy Dessert-Lovers
Janky and easy.
by Dylan Barth
at University of Michigan
3-Ingredient Chocolate Peppermint Bark
'Tis the season.
by Dylan Barth
at University of Michigan
The Easiest Way to Make Roasted Veggies
Being healthy just got that much easier.
by Dylan Barth
at University of Michigan
These Pumpkin Pie Crescent Rolls Are Way Better Than Basic Pumpkin Pie
It's pumpkin spice szn in case you haven't heard.
by Dylan Barth
at University of Michigan
These 4-Ingredient Pizza Pockets Beat Delivery Every Time
Easy, breezy, beautiful, pizza pockets.
by Dylan Barth
at Spoon HQ
How to Make Frozen Banana Bites for Under $1
They're kinda healthy too, 'cuz bananas.
by Dylan Barth
at Spoon HQ
How to Make Breakfast Tacos for Under $2
Seriously.
by Dylan Barth
at Spoon HQ
How to Make French Toast out of Frozen Waffles
For those rough Sunday mornings.
by Dylan Barth
at Spoon HQ
This Oreo Nutella Icebox Cake Tastes as Epic as it Sounds
And you don't even need a real icebox.
by Dylan Barth
at Spoon HQ
These Fruit Wedge Jello Shots Actually Make Drinking Fun
Jello, fruit and booze? Win-win-win.
by Dylan Barth
at Spoon HQ
How To Make Your Own Cookie Crisp Cereal
Cooooooookie Crisp.
by Dylan Barth
at Spoon HQ
This Dunkaroos Recipe Will Give You Severe Childhood Flashbacks
Nostalgia at its finest.
by Dylan Barth
at Spoon HQ
