I am an avid foodie who is always down to try new things! I have been baking since I was seven years old. I love munching on bread and pastries (even though I am mildly allergic to gluten). My favorite pastime other than sleeping, cooking and working out, is chowing down plates upon plates of brisket and bulgogi with friends at all-you-can-eat KBBQ.
Tender Greens Comes to Berkeley: Bringing Fresh Food to Your Fork
Fine dining for the busy college student.
by Carolyn Hsieh at University of California – Berkeley