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Danielle Chen

UC Berkeley '20

I am an avid foodie who is always down to try new things! I have been baking since I was seven years old. I love munching on bread and pastries (even though I am mildly allergic to gluten). My favorite pastime other than sleeping, cooking and working out, is chowing down plates upon plates of brisket and bulgogi with friends at all-you-can-eat KBBQ.