Danielle is a junior at Vanderbilt University majoring in Medicine, Health and Society and minoring in Neuroscience and Corporate Strategy. As a vegetable lover, superfood activist, green smoothie connoisseur and a four-year vegan, she loves experimenting in the kitchen to create healthy vegan recipes that both meat eaters and veggie lovers alike will fall in love with. Aside from food and nutrition, she enjoys trampolining, impersonating Beyoncé, freeing her inner yogi and swooning over baby animals.
5 Meatless Protein Sources Every Vegan Should Be Eating
Why You Should Be “Eating the Rainbow”
You Won’t Believe the 5 Ingredients That Make This Healthy Chocolate Mousse
5 Frugal Hacks to Stay Slim and Eat Healthy
The Secret Ingredient to Mastering the Vegan Waffle Game
How to Turn Your Betchy Smoothie into a Nutritious Smoothie Bowl
A Vegan’s Survival Guide for Thanksgiving