Daniela Doncel

U Conn '19

I am a creative writer that enjoys food a little too much. Writing is my passion, and it's incredible, especially with chips and dip on the side.

Spoon University at U Conn

What KIND Bar Flavors Should Really Be Called

April 4, 2017

Putnam

Spoon University at U Conn

UConn Dining Halls as Breakfast Meals

February 20, 2017

Wine Mask

Spoon University at U Conn

DIY Spa Day With Ingredients You Already Have at Home

February 13, 2017

Crepe Bar Anvita Reddy 2

UConn Foods the Huskies Miss When School’s Out

June 23, 2016

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Spoon University at U Conn

These Game of Thrones Treats Will Make Your Finale Party Even More Epic Than The Battle of the Bastards

June 22, 2016

Sharing Cookies on Snapchat

Spoon University at U Conn

Why You Seriously Need to Stop Snapchatting Your Food

May 18, 2016

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Spoon University at U Conn

Common Restaurant Phrases You Need to Know Before Studying Abroad

April 6, 2016