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  • Recipes
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University of Connecticut

Storrs, Mansfield , CT
Join? Meet the Team

Daniela
Doncel

Twitter Facebook
I am a creative writer that enjoys food a little too much. Writing is my passion, and it's incredible, especially with chips and dip on the side.
Here's a Taste of Our Banana Bread Crêpe with Farmhouse Crêpes

Yes, there's a spoon on the crêpe. We'd never put a fork on there.

by Daniela Doncel at University of Connecticut

Nostalgic

This Simple Switch Made Eating a Burger a Whole New Experience

I never thought this burger recipe staple could EVER get replaced.

by Daniela Doncel at University of Connecticut

Big Groups

Toast, Four Corners: A Hub for Brunch-loving Huskies

The only thing better than Sunday brunch is a perfect place for it.

by Daniela Doncel at University of Connecticut

Adulting

ASMR Videos Helped Me Finally Sleep, and Aren't as Weird as You Think

We all need a little weird in our lives.

by Daniela Doncel at University of Connecticut

Adulting

5 Ways You Can Exercise If You Hate the Gym

Admit it. You hate the gym just as much as I do.

by Daniela Doncel at University of Connecticut

Adulting

I Used MONQ to Help Me Relax And Here's What Happened

MONQ has become the newest jewel in my treasure chest of stress relief.

by Daniela Doncel at University of Connecticut

High

Why I've Decided to Stop Using Planners

Switching from planners to a journal was a switch from stressful to stress-relief.

by Daniela Doncel at University of Connecticut

Adulting

I Traveled to Pandora and Their Drinks Were Out of This World

I need a one-way ticket to Pandora, please!

by Daniela Doncel at University of Connecticut

Big Groups

All the UConn Food-Related Clubs You Didn't Know Existed

There's more to food than just eating, and these UConn clubs will show you why.

by Daniela Doncel at University of Connecticut

Big Groups

La Brioche French Bakery: A Home for UConn French Students

A bakery where every bread, pastry, and cookie has a certain "je ne sais quoi".

by Daniela Doncel at University of Connecticut

Broke

What KIND Bar Flavors Should Really Be Called

From the Wifey Bar to the Salty Basic B*tch Bar, KIND bars have every flavor you can ask for.

by Daniela Doncel at University of Connecticut

Broke

UConn Dining Halls as Breakfast Meals

The most important meal of the day is as good as the dining hall you choose to eat it at.

by Daniela Doncel at University of Connecticut

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  • About
    • About Spoon University
    • Find Your Chapter
    • Become a Member
    • Privacy Policy & Terms of Use
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • 20 Minutes
    • 5 Ingredients
    • Microwave
    • Roundups
    • Perfect for when you're...
    • Healthy
    • Big Groups
    • High
    • Adulting
    • Hungover
  • Drinks
    • Coffee
    • Tea
    • Perfect for when you're...
    • Too Sober
  • How To
    • Dining Hall
    • Dorm Lyfe
    • Perfect for when you're...
    • Broke
  • Lifestyle
    • News
    • Sustainability
    • Funny
    • Pop Culture
    • Perfect for when you're...
    • Adventurous
    • Nostalgic
    • Vegan
    • Alone
  • Cities
    • Austin
    • Boston
    • Chicago
    • Dallas
    • Los Angeles
    • Miami
    • New York
    • San Francisco
    • See All Cities
  • Campuses
    • NYU
    • Duke University
    • High School
    • Berkeley
    • USC
    • University of Florida
    • See All Campuses
  • Videos
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